We have a spice shop in the Old Mill called Savory Spice Shop. This is a franchise and there are locations in many cities. One thing they're great at is making spice mixes. I think I probably have 10 or 12 different ones. The Jamaican Jerk Seasoning is awesome. You can really taste combination of the allspice, thyme, nutmeg and the heat from the scotch bonnet pepper.
Ingredients:
Chicken breasts
Savory Spice Jamaican Jerk Seasoning:
Toasted onion
Salt
Allspice
Garlic
Sugar
Mediterranean thyme
Chives
Black pepper
Nutmeg
Saigon cinnamon
Sage
Scotch bonnet chilies.
Preparation:
Liberally coat the chicken breasts with the jerk seasoning and place into a large Ziploc bag and let marinate in the refrigerator all day or over night.
Grill the chicken breasts over high heat for about 5 minutes per side. Once cooked remove from the grill and cover with aluminum foil for 5 to 7 minutes and you're ready to serve.
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